Food Protein-Induced Enterocolitis Syndrome (FPIES): Unraveling the Pathophysiology, Diagnostic Dilemmas, Management Strategies, and Long-Term Outcomes
Abstract Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE-mediated food allergy primarily affecting infants and young children, characterized by delayed and severe gastrointestinal reactions to specific food proteins. While traditionally described by profuse vomiting and […]
